Reduction in sodium consumption is important approach in public health care. In general population, reduction of sodium intake can reduce the future development of hypertension and cardiovascular event. Meanwhile, enhancement of potassium consumption is also important to reduce blood pressure and cardiovascular events. We hypothesized that combined education of low sodium and high potassium consumption is more effective in reducing blood pressure compared to dietary education of low sodium consumption only. The present survey study was designed to test the effectiveness of combined education of low sodium and high potassium consumption in blood pressure reduction and improvement of other variables.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
200
Dongguk University Ilsan Hospital
Goyang-si, Gyeonggi-do, South Korea
RECRUITINGchanges of 24-hour ambulatory systolic and diastolic blood pressure
Effectiveness of combined dietary education of low sodium and high potassium consumption on changes of 24-hour ambulatory systolic and diastolic blood pressure, compared to dietary education of low sodium consumption only.
Time frame: 3 months
changes of 24-hour urine sodium and potassium excretion
Difference of changes of 24-hour urine sodium and potassium excretion by each dietary education
Time frame: 3 months
changes of renin and aldosterone
Difference in changes of renin and aldosterone by each dietary education
Time frame: 3 months
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