Intestinal bacteria can metabolize unabsorbed polyphenols (plant compounds) to produce smaller molecules which may impact health. In addition, evidence suggests that this process may be affected by body fatness. This study aims to investigate absorption of blackberry polyphenols, their impact on intestinal bacteria, polyphenol metabolites formed by intestinal bacteria, and how these processes differ for obese and lean individuals. It is hypothesized that polyphenol absorption and metabolism will differ between obese and lean individuals and that differences in intestinal microbiota may play a role.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
DOUBLE
Enrollment
46
Participants will receive blackberries as part of a controlled diet.
Participants will receive a control food (jello) as part of a controlled diet.
Beltsville Human Nutrition Research Center
Beltsville, Maryland, United States
Change in fecal microbiota
Feces will be analyzed for bacterial typing at 0 and 4 weeks of each diet period.
Time frame: 0 weeks, 4 weeks
Change in blackberry nutrients & metabolites
Time frame: 0, 30, 60, 90, 120, 150, 180, 240, 300, 360, and 420 minutes
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