The study is designed to determine the extent to which foods containing different levels of plant-based ingredients affect blood glucose responses in healthy subjects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
84
no added plant-based ingredients to starchy meal
Low level plant-based ingredients added to starchy meal
Medium level plant-based ingredients added to starchy meal
Lambda Therapeutics Research Ltd (LTRL)
Ahmedabad, India
Post-prandial blood glucose area under the curve
Time frame: 120 minutes
Post-prandial insulin area under the curve
Time frame: 120 minutes
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High level plant-based ingredients added to starchy meal