The aim of the study is to establish the existence of a relationship between the dietary intake of polyunsaturated fatty acids (PUFA) and the risk of colorectal cancer in humans, using 2 reliable and complementary biomarkers: the fatty acid-composition of lipids of the abdominal subcutaneous adipose tissue and the fatty acid composition of erythrocyte phospholipids.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Enrollment
551
CHU Jean Minjoz
Besançon, France
CHU Dijon
Dijon, France
Hôpital Robert Debré
Reims, France
Hôpital Hautepierre
Strasbourg, France
Hôpital de BRABOIS
Vandœuvre-lès-Nancy, France
Measure of polyunsaturated fatty acids in adipose tissue lipids.
Time frame: baselines
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