Obesity is a major problem worldwide, and it is related to abnormalities in glucose and lipid metabolism. The purpose of this study is to investigate the effect of a dietary supplement containing probiotic (Bifidobacterium animalis ssp. lactis 420) and/or prebiotic (Litesse) on change in body fat mass in a double-blind, randomized, placebo-controlled intervention trial. The supplement is ingested once per day for the duration of six months, and participants will attend a follow-up visit one month after the end of the intervention. The study will enroll 232 participants (58 per study arm) in four research centers in southern Finland.
Obesity is a major problem worldwide, and it is related to abnormalities in glucose and lipid metabolism. Preclinical studies have shown that weight gain and insulin resistance may be prevented by oral administration of the probiotic Bifidobacterium animalis ssp. lactis 420. Furthermore, the prebiotic polydextrose has shown efficacy on satiety in clinical settings. The purpose of this study is to investigate the effects of these products, individually and combined, on change in body fat mass in a double-blind, randomized, placebo-controlled intervention trial. The study is conducted at four research clinics in southern Finland. The supplement is provided in a sachet, mixed into a fruit smoothie and ingested once per day for the duration of six months. One month from the end of the intervention participants will attend a follow-up visit. The study will enroll 232 participants, who will be randomized into blocks using a computerized procedure. After the screening visit, there will be seven study visits (once per month) and one follow-up visit. Visits at months 0, 2, 4, 6 and follow-up are clinic visits, and visits at months 1, 3 and 5 are phone contacts to check compliance and any adverse events. Clinic visits include the following measurements and samples: * weight * blood pressure and heart rate * blood samples * returning of food diaries (only during intervention) * returning of exercise questionnaires and food choice questionnaires (only beginning and end of treatment) * returning of fecal samples, taken at home by participant * DXA for body composition analysis * hip and waist circumference * brief physical examination (only beginning and end of treatment) * recording of adverse events and concomitant medication For compliance check, unused sachets are returned to the clinic and counted. At the follow-up visit participants will receive guidance on exercise and a healthy diet. The primary variable of this study is relative change from baseline to end-of-treatment in body fat mass. Comparisons between each of the active groups against the placebo group will be performed if the global P-value is significant. Secondary variables will be analyzed in a similar fashion. The relative and absolute changes in body fat mass will also be analyzed. To explore the mechanism of potential treatment benefits, post-hoc responder analyses may optionally be performed. Also, correlations between the response variables may be examined in exploratory analyses. Post-hoc analyses may be conducted to compare e.g. different time points or to analyze differences from end-of-treatment to follow-up.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Enrollment
225
Studied as a probiotic bacteria
Studied as a prebiotic
Control
VL-Medi
Helsinki, Finland
Kerava healthcare center
Kerava, Finland
FinnMedi Oy
Tampere, Finland
CRST - Clinical Research Services Turku
Turku, Finland
Difference in body fat mass from baseline to end-of-treatment (6 months)
Measured with dual-energy x-ray absorptiometry (DXA)
Time frame: From baseline to end of intervention (6 months)
Change in weight (absolute and relative)
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in BMI (absolute and relative)
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in lean body mass
Total, and in individual regions of the body
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Hip Change in waist and/or hip circumference (absolute and relative)
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in glycated haemoglobin (HbA1c) in blood
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in fasting glucose levels
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in fasting insulin levels
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in insulin resistance
As determined by Homeostasis Model Assessment (HOMA)
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in inflammatory markers
Including high-sensitive C-reactive protein (CRP), Interleukin (IL)-6, Tumor necrosis factor (TNF)-alpha, IL-1beta, cortisol, adiponectin, leptin
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in lipopolysaccharide (LPS) concentration and soluble CD14 (sCD14)
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in LPS/sCD14 ratio
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in blood lipids
Total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in blood pressure
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in aspartate aminotransferase (ASAT), alanine aminotransferase (ALAT) and gamma-glutamyltransferase
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Change in energy, fat and fiber intake
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Absolute change in body fat mass
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Analytical description of faecal microbiota
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
Body fat mass in individual regions of the body
Time frame: Months 0, 2, 4, 6 and 7 (follow-up)
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