The purpose of this study is to evaluate the effects of a diet that is low in glycemic load and abundant in fiber, fruits, vegetables, legumes and omega-3 fatty acids ("anti-inflammatory diet") on pulmonary function in pediatric patients with asthma. The primary endpoint will be change in forced expiratory volume in one second in response to the diet intervention. Secondary outcomes will include additional spirometry measures, fraction of exhaled nitric oxide, and assessment of symptomatic asthma control. In addition, we will identify potential physiological mechanisms relating diet with lung function, including changes in systemic inflammation, insulin sensitivity, and intestinal microbiome composition.
Asthma, an inflammatory disease of the airway mucosa, is highly correlated with obesity and nutritional intake in multiple cross-sectional studies. Limited interventional data in adults with asthma, relying on behavioral modification, have reported that asthma control significantly improves with caloric restriction and diets enriched with antioxidants, and may improve with increasing omega-3 fatty acid content. A comprehensive diet harnessing anti-inflammatory properties of multiple foods may have synergistic effects on bronchial inflammation and pulmonary function, yet this possibility remains largely untested, especially in children. We propose a randomized, controlled cross-over trial, with 6-week treatment arms, in pediatric patients with moderate to severe asthma. The experimental diet will focus on reducing glycemic load, and increasing fiber, fruits, vegetables, legumes and food-based omega-3 fatty acid content. The comparison diet will be each participant's habitual diet. Both diets will be isocaloric and weight maintaining, to isolate the effects of the dietary composition from the known beneficial effects of weight loss. In addition, the home delivery of prepared meals will alleviate the variable and incomplete adherence commonly observed in behavioral studies.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
14
The anti-inflammatory diet will focus on reducing glycemic load, and increasing fiber, fruits, vegetables, legumes and food-based omega-3 fatty acid content.
Boston Children's Hospital
Boston, Massachusetts, United States
Forced expiratory volume in one second (FEV1)
Time frame: End of 6-week intervention
Forced vital capacity (FVC)
Time frame: End of 6-week intervention
Forced expiratory flow 25-75% (FEF25-75)
Time frame: End of 6-week intervention
Fraction of exhaled nitric oxide (FeNO)
Time frame: End of 6-week intervention
Asthma Control Questionnaire (ACQ)
Time frame: End of 6-week intervention
Asthma Control Test (ACT)
Time frame: End of 6-week intervention
Pediatric Asthma-Related Quality of Life Questionnaire
Time frame: End of 6-week intervention
Asthma medication use
Time frame: End of 6-week intervention
Serum inflammatory markers, including C-reactive protein (CRP), erythrocyte sedimentation rate (ESR), tissue necrosis factor-alpha (TNF-alpha), interleukin-6 (IL-6), plasminogen activator inhibitor-1 (PAI-1)
Time frame: End of 6-week intervention
Asthma-related inflammatory markers, including eosinophilic cationic protein (ECP), monocyte chemoattractant protein (MCP-1)
Time frame: End of 6-week intervention
Measures of insulin sensitivity, including fasting glucose, fasting insulin and adiponectin
Time frame: End of 6-week intervention
Intestinal Microbiome Composition, including 16S sequencing and fecal short chain fatty acid levels
Time frame: End of 6-week intervention
Serologic markers of nutritional status, including vitamin D
Time frame: End of 6-week intervention
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