The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

N/ACompletedNCT02009254

University of Toronto

Overview

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.

Study Type

INTERVENTIONAL

Purpose

PREVENTION

Conditions

Obesity Overweight Diabetes Metabolic Syndrome

Interventions

Dietary treatmentOTHER

Eligibility

Sex: MALEMin age: 18 YearsMax age: 35 Years

Medical Language ↔ Plain English

Inclusion Criteria: * •Healthy men with a body mass index (kg/m2) of 20-24.9 Exclusion Criteria: * •smocking, medication, breakfast skipping, restrained eating

Outcomes

Primary Outcomes

blood glucose

Time frame: 120 min

Secondary Outcomes

food intake

Time frame: 120 min

Data from ClinicalTrials.gov

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