The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars

N/ACompletedNCT02014220

University of Toronto

Overview

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective appetite and food intake. It is hypothesized that the chips produced from various potato cultivars will differ in their effect on blood glucose, satiety and food intake.

Study Type

INTERVENTIONAL

Purpose

PREVENTION

Conditions

Obesity Overweight Diabetes Metabolic Syndrome

Interventions

dietary treatmentOTHER

Eligibility

Sex: MALEMin age: 18 YearsMax age: 35 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Healthy men with a body mass index (kg/m2) of 20-24.9 Exclusion Criteria: * smocking, medication, breakfast skipping, restrained eating

Locations (1)

Department of Nutritional Sciences

Toronto, Ontario, Canada

Outcomes

Primary Outcomes

blood glucose

Glycaemic response will be measured before the treatment (baseline) and at 15, 30, 45, 60, 90 and 120 min after the treatment. The glucose concentration will be measured in capillary blood using portable glucose meter.

Time frame: 120 min

Secondary Outcomes

food intake

Ad libidum food intake will be measure at 120 min using test pizza meal. The amount of consumed test meal (g) will be converted to the energy (kcal).

Time frame: 120 min

Data from ClinicalTrials.gov

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