The purpose of this study is to determine whether consumption of carbonated drinks containing sweeteners affect insulin sensitivity.
Sweeteners are natural or synthetic sugar substitutes which provide a sweetness taste to drink and food with few or no additional calories. Sweeteners are widely used in commercialized beverages. Despite some debate, no significant toxicity was demonstrated at a reasonable level of consumption (less than 20 cans per day). However little data is available on the metabolic effects of a regular consumption of beverages containing sweeteners. The objective of the study is to evaluate the effect of a regular consumption (twice a day for 12 weeks) of a carbonated drink with sweeteners, in a normal diet, compared with unsweetened sparkling water on insulin sensitivity in healthy normoweight and overweight subjects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Enrollment
60
Subjects will have to consume a 330ml can of a drink with sweeteners twice per day as part of their usual fluid intake for 12 weeks.
Subjects will have to consume a 330ml can of a drink without sweeteners twice per day as part of their usual fluid intake for 12 weeks.
Unit of Clinical Investigation,Centre Hospitalo-Universitaire de Rennes
Rennes, France
Matsuda Insulin sensitivity Index
Time frame: Before and after each of the two 12-week intervention period
Insulinogenic Index defined as ∆ insulin 0-30 / ∆ glucose 0-30
Time frame: Before and after each of the two 12-week intervention period
Disposition index defined as Insulin sensitivity x insulinogenic Index
Time frame: Before and after each of the two 12-week intervention period
HOMA-IR Index defined as fasting Glycemia x fasting insulinemia/22.5
Time frame: Before and after each of the two 12-week intervention period
Dietary intake
Time frame: Before and after each of the two 12-week intervention period
Physical activity
Time frame: Before and after each of the two 12-week intervention period
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