The purpose of this study is to assess whether food ingredient(s) affect glycemic and insulinemic responses.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
12
GI Labs
Toronto, Ontario, Canada
RECRUITINGIncremental area under the blood glucose response cruve
Time frame: 0-2 hours
peak blood glucose
Time frame: 0-2 hours
peak insulin
Time frame: 0-2 hours
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