Evaluation of the laparoscopic approach of the Magenstrasse and Mill procedure in a prospective study of 100 patients
The laparoscopy is performed under general anesthesia with a 5 ports access under 14mm Hg pressure. After opening of the gastrocolic ligament and division of any adhesions between stomach and pancreas a circular opening is performed at the junction of corpus and antrum of the stomach with a circular stapler. A tubular gastric pouch is then created along a calibration tube at the lesser curvature by a vertical stapling starting from the circular opening to the angle of Hiss.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
TREATMENT
Masking
NONE
Enrollment
100
The Magenstrasse and Mill procedure is a conservative vertical gastroplasty described in 1987 through a laparotomy. A tubular gastric pouch is created by a vertical stapling extending from the antrum to the angle of Hiss. In this study, we evaluate the laparoscopic technique of the procedure.
Dept of Abdominal Surgery and Transplantation, CHU Liège
Liège, Liège, Belgium
Morbidity/Mortality
Time frame: 1 month
Effect of the procedure on weight loss
Evaluation at 1,3,6 and 12 months through clinical evaluation.
Time frame: 1 year
Reflux disease
Evaluation at 1,3,6 and 12 months through clinical evaluation, Gastroscopy if symptoms present. Upper GI opacification at one year will be performed for all patients.
Time frame: 1 year
Effect of procedure on obesity associated co-morbidities
Co-morbidities include diabetes, hypertension, sleep apnea syndrome, dyslipemia Evaluation at 1,3,6 and 12 months through clinical evaluation and blood assessment
Time frame: 1 year
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