Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.

Inclusion Criteria: * Healthy female and male * Age 18 - 65 years * Body mass index 18.5 - 30 * Informed consent, signed Exclusion Criteria: * Medication potential to affect the bioavailability of fatty acids (e.g. lipid-lowering drugs) * Familial hypercholesterolemia, marked combined hyperlipidemia, condition that would impair, fat absorption (e.g. chronic pancreatitis, pancreatic lipase deficiency syndrome) * Any untreated medical condition affecting absorption of fat * Type 1 and 2 diabetes * Cancer or other malignant disease within past five years * Periodical hormone replacement therapy * High intake of oily fish (once a week or more) (i.e. salmon, herring, sardines, mackerel, vendace) * Smoking * Alcohol consumption \> 15 doses per week * Females who are pregnant, breast-feeding or intend to become pregnant * Hypersensitivity to any of the components of the test product * Regular use of n-3 supplements 4 weeks before randomization * Lack of suitability for participation in the trial, for any medical reason, as judged by the principal investigator