This study investigates nutrition bar consumption and possible impact on self-reported ratings of hunger and fullness compared to a control.
Participant eligibility will be screened at visit 1. Test days will commence at 8 to 10 a.m. and visits two to four will be spaced four days apart. On visit days participants consume a nutrition bar; satiety and hunger ratings, blood samples are collected simultaneously over a three hour period. After completion, participants will complete gastrointestinal (GI) tolerability as well as Palatability and Adverse Events questionnaires.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
42
Intervention involves consumption of one nutrition bar of approximately 50 g in the beginning of each visit of the crossover sequence
Glycemic Index Laboratories
Toronto, Ontario, Canada
self-reported hunger and fullness rating
change in self-reported hunger or fullness compared to placebo
Time frame: 3 hour period after consumption of study product, on 3 occasions
blood sample analytes
change in analyte concentrations compared to placebo
Time frame: 3 hour period after consumption of study product, on 3 occasions
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