The experimental model is a semi-acute study where the purpose of the study is to evaluate food factors related to colonially derived regulation of glucose metabolism (and related parameters) and satiety in healthy subjects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
19
The reference or test meal was eaten 3 days prior to measurements of variables.
Applied Nutrition and Food Chemistry, Lund Univeristy
Lund, SE, Sweden
Blood glucose
The test products are both ingested one day and three days prior to measurements of variables.
Time frame: Postprandial 0-180 min after breakfast
Insulin
The test products are both ingested one day and three days prior to measurements of variables.
Time frame: Postprandial 0-180 min after breakfast
Appetite hormones
The test products are both ingested one day and three days prior to measurements of variables.
Time frame: Postprandial 0-180 min after breakfast
Markers of colonic fermentation and inflammation
The test products are both ingested one day and three days prior to measurements of variables.
Time frame: Postprandial 0-180 min after breakfast
Subjective satiety
The measures of hunger, satiety, and desire to eat with the use of a VAS were determined every hour throughout the postprandial testing sessions.
Time frame: Postprandial 0-180 min after breakfast
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The reference or test meal was eaten 1 days prior to measurements of variables.