The investigators will apply non invasive Magnetic Resonance Imaging (MRI) techniques developed in Nottingham to evaluate the gastric emptying, small bowel water content, colonic gas and volumes in healthy volunteers eating three breads with different amount of gluten (none, normal, or high gluten) in three consecutive weeks.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
NONE
Enrollment
15
Sir Peter Mansfield Magnetic Resonance Centre, University of Nottingham
Nottingham, United Kingdom
Nottingham Digestive Diseases Centre, E floor West Block, QMC Campus, Nottingham University Hospitals
Nottingham, United Kingdom
Change in gastric volume from baseline to 360 minutes after feeding
Time frame: baseline and 0, 60, 120, 180, 240, 300, 360 minutes after feeding
Change in small bowel water content from baseline to 360 minutes after feeding
Time frame: baseline and 0, 60, 120, 180, 240, 300, 360 minutes after feeding
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