Bed rest produces insulin resistance in healthy volunteers. In this study the investigators aim to investigate the effect of 8 days bed rest on the incretin effect and how alternate daily fasting affects cognitive function and the insulin resistance produced by bed rest. The subjects will be randomized to either 3 meals a day (isocaloric diet), alternate daily fasting or one meal/day every second day (25% of daily calorie need) and four meals/day every second (175% of daily calorie need). The investigators hypothesize: 1. Bed rest reduces the incretin effect 2. Alternate daily fasting improves the cognitive function (memory and concentration) compared to isocaloric diet 3. Alternate daily fasting reduces insulin resistance produced by bed rest compared to isocaloric diet
All subjects will undergo 8 days of bedrest. Outcome measures will be performed before, under and immediately after the bed rest period. The individual study period will be 10 days in total.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
20
8 days of full bed rest
Oral glucose tolerance test with 75 g of glucose before and after bed rest
Intravenous glucose tolerance test mimicking the glucose profile from the corresponding OGTT
Daily testing of memory and concentration using standardized tests
Biopsies will be obtained before and after bed rest
DXA scan to evaluate fat and muscle distribution before and after bed rest
Functional MRI to evaluate cognitive function and abdominal MRI to evaluate visceral fat before and after bed rest
Rigshospitalet
Copenhagen, Denmark
Incretin effect
Measured by Insulin levels during Oral glucose tolerance test (OGTT) and Intravenous glucose tolerance test (IVGTT)
Time frame: 24 weeks
Cognitive function
Evaluated by cognitive testing and functional Magnetic Resonance imaging (MRI)
Time frame: 18 months
Insulin resistance
Evaluated by insulin resistance indexes, HOMA-IR and Matsuda index
Time frame: 12 weeks
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