Effect of Phytochemicals on Aspects of Cognitive Performance

PepsiCo Global R&D30 enrolled

Overview

The primary purpose of the research is to test the short-term effects of the consumption of beverages containing phytochemicals and caffeine on several aspects of cognitive performance.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

DOUBLE

Enrollment

Conditions

Cognitive Performance

Interventions

Cherry Flavored BeverageOTHER

Intervention involves consuming one beverage at the beginning of each visit of the crossover sequence.

Eligibility

Sex: ALLMin age: 17 YearsMax age: 50 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Subjects should be older than 17 and under 50 years of age, self report of good health Exclusion Criteria: * Using any prescription medication including birth control; * Report a history of any phschiatric condition; * Report hypersinsitivity to caffeine; * Have visual impairment that connot be corrected with glasses or contact lenses

Locations (1)

Univerysity of Georgia

Athens, Georgia, United States

Outcomes

Primary Outcomes

The primary outcome will be the changes in the ratings from computer administered tasks within the domains of mood, short-term recognition memory, and attention from pre- to post-study product consumption and between treatment conditions

Time frame: 0-80 minutes post dose

Data from ClinicalTrials.gov

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