The main objective of this study is to investigate in detail how a high-(prebiotic)fibre diet and a high-PUFA diet affect the gut microbiota composition in a metabolic challenged population, and if the diet-induced modulation of the gut microbiota mediates changes in metabolic risk markers. Intake of both experimental diets over 4 weeks are expected to induce beneficial changes in the gut microbiota composition and to affect markers for insulin sensitivity, lipid metabolism and inflammation. The investigators hypothesize that the effect of both interventions on the metabolic risk markers will be partly mediated by the diet-induced changes in the gut microbiota composition.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
30
Patients will be provided with 15g of wheat bran extract (WBE) (Cargill R\&D Centre Europe).
Patients will be provided with a fish oil supplement (capsules), containing 3-4g of N-3 fatty acids (Axellus A/S, Ishøj, Denmark).
Department of Nutrition, Exercise and Sports, University of Copenhagen
Frederiksberg, Denmark
Change in gut microbiota composition
Gut microbiota composition will be analyzed by use of fecal samples.
Time frame: Week 0, 4, 8, 12
Change in markers for insulin sensitivity
Will be measured by use of fasting blood samples
Time frame: Week 0, 4, 8, 12
Change in markers for lipid metabolism
Will be measured by use of fasting blood samples
Time frame: Week 0, 4, 8, 12
Change in markers for inflammation
Will be measured by use of fasting blood samples
Time frame: Week 0, 4, 8, 12
Faecal SCFA and bile acid composition
Will be analyzed by use of fecal samples.
Time frame: Week 0, 4, 8, 12
Lipidomics
Will be analyzed by use of fasting blood samples and fecal samples.
Time frame: Week 0, 4, 8, 12
Metabolomics
Will be analyzed by use of fasting blood samples, urine and fecal samples.
Time frame: Week 0, 4, 8, 12
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