With better medical care, patients with cystic fibrosis (CF), a life-threatening disease, are enjoying longer lives. As the CF life expectancy increases, conditions such as CF-related diabetes (CFRD) become more prevalent. Nutrition plays a major role in maintaining optimal health in cystic fibrosis (CF). This project is designed to investigate nutrition-related factors, such as diet and body composition, on outcomes in patients with CF. The data generated from this study will be used to inform future nutrition intervention studies in adults with CF and CFRD.
Research methods include blood draws for plasma markers of oxidative stress and metabolomics (the measurement of thousands of small chemicals in the blood), magnetic resonance imaging (MRI, to assess energy capacity and thigh fat), dual energy X-ray absorptiometry (DEXA, to assess total and regional body fat and muscle), and indirect calorimetry (to assess resting energy expenditure and whole body fat oxidation). Clinically-relevant data, such as lung function, CF genotype, and diabetes status will be obtained from the electronic medical record and the CF Registry.
Study Type
OBSERVATIONAL
Enrollment
50
Emory University Hospital
Atlanta, Georgia, United States
Acylcarnitine analysis by high-resolution liquid chromatography mass spectrometry
This will pe performed using targeted metabolomics methods
Time frame: Baseline for cross-sectional study and 1 year for longitudinal study
quantitative plasma levels of specific plasma acylcarnitines
This will be measured in fasted blood
Time frame: Baseline for cross-sectional study and 1 year for longitudinal study
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