The purpose of the study is explore the issues that relate to testing a particular dietary treatment, the low FODMAP diet, in a randomised trial using an appropriate control diet with which to compare it. In this trial the investigators will look at its effect on symptoms of people with persistent disturbance in their bowel pattern 3 months after an intestinal infection with Campylobacter. The investigators will also look at the changes in gut bacteria that occur with the diet.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
9
An education session with a specialist dietitian, and provision of written advice, on how to follow the low FODMAP diet. Second session after one month on re-introduction of FODMAP containing foods.
Dietary supplementation with maltodextrin 5 grams twice daily for a month
Dietary supplementation with oligofructose 5 grams twice daily for a month
University of Nottingham
Nottingham, United Kingdom
Moderate or substantial improvement in irritable bowel syndrome (IBS) symptoms on IBS-GIS
The IBS-GIS (Irritable Bowel Syndrome Global Improvement Score) is a validated 7-point balance scale to assess change in perception of symptoms in functional bowel disorders. Points 6 and 7 on the scale refer to moderate or substantial improvement. The outcome measure will be the proportion of participants in each group marking point 6 or 7 on the balance scale at this time point.
Time frame: 1 month after start of diet
Moderate or substantial improvement in IBS symptoms
The IBS-GIS (Irritable Bowel Syndrome Global Improvement Score) is a validated 7-point balance scale to assess change in perception of symptoms in functional bowel disorders. Points 6 and 7 on the scale refer to moderate or substantial improvement. The outcome measure will be the proportion of participants in each group marking point 6 or 7 on the balance scale at this time point.
Time frame: 6 months after star of diet
Adequate control of IBS symptoms
Response to a yes/no question "Have your symptoms been adequately controlled?"
Time frame: 1 month after start of diet
Adequate control of IBS symptoms
Response to a yes/no question "Have your symptoms been adequately controlled?"
Time frame: 6 months after start of diet
Percentage of days with loose stool
Percentage of days with at least one stool of consistency type 6 or 7 on the Bristol stool form scale
Time frame: during last 14 days of dietary intervention
Change from baseline in IBSS
The IBSS (Irritable Bowel Symptom Severity Scale) is a validated composite score of symptoms in functional intestinal disorders
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Time frame: 1 month after start of diet
Change from baseline in IBSS
Time frame: 6 months after start of diet
Change from baseline in fasting colonic volume
This is a mechanistic endpoint. Colonic volume will be assessed by Magnetic Resonance Imaging at baseline and after intervention.
Time frame: 1 month after start of diet
Change in fasting colonic gas volume
This is a mechanistic endpoint. Colonic gas volume will be assessed by Magnetic Resonance Imaging at baseline and after intervention.
Time frame: 1 month after start of diet
Change from baseline in stool concentration of Bifidobacteria
This is a mechanistic endpoint, to assess changes in the microbiota caused by dietary intervention
Time frame: 1 month after start of diet
Change from baseline in stool concentration of Bifidobacteria
This is a mechanistic endpoint, to assess changes in the microbiota caused by dietary intervention
Time frame: 6 months after start of diet