The purpose of this study is to learn if dairy food consumption may help brain health in aging by protecting nerve cells from oxidative damage.
Study Type
OBSERVATIONAL
Enrollment
60
University of Kansas Medical Center
Kansas City, Kansas, United States
Cerebral glutathione (GSH) levels measured by magnetic resonance spectroscopy (MRS)
Time frame: Baseline
Dietary dairy food intake measured using 7-day diet recording
Time frame: 1 week, prior to MRS scan
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