Effects of a plant based ingredient on blood glucose in Type II diabetes patients.
The study is designed to determine the extend to which a plant based ingredient in a food format affects blood glucose responses in untreated Type II diabetes patients.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
24
Reference food with low dose of plant based ingredient
Reference food with high dose of plant based ingredient
Reference food without plant-based ingredient
Ashirwad Hospital and Research Centre, THANE , MAHARASHTRA
Thane, Maharashtra, India
Lambda Therapeutics Research Ttd (LTRL)
Ahemdabad, India
Post prandial blood glucose positive incremental area under the curve
Time frame: 120 minutes
Post prandial insulin area under the curve
Time frame: 120 minutes
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