The purpose of this study is to evaluate the combined effect of physical activity and adherence to Mediterranean diet or Hypolipemic Reduction diet on parameters of oxidative stress in obese patients enrolled in the weight management reduction program.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
SINGLE
Enrollment
124
Oxidative stress
Time frame: The outcome measure is studied at baseline, 1 and 12 months
Body weight (kg)
Time frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
Waist circumference (cm)
Time frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
Fasting glycemia
Time frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
Lipid profile (HLD, LDL, TC,)
Time frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
Urate
Time frame: The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months
Blood pressure (mmHg)
Time frame: The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months
Physical activity level
IPAQ-SF for record on physical activity during 7 last 7 days.
Time frame: The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
Quality of life
SF-36 questionnaire
Time frame: The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
Dietary intakes
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Food Frequency Questionnaire 7-day food diary
Time frame: The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months