Bioavailability of Iron From Savoury Food Product

Inclusion Criteria: * Healthy female subjects; * Age \> 18 and \< 40 years at screening; * Body weight \<65 kg; * Apparently healthy: no medical conditions which might affect study measurements (judged by study physician); * With iron deficiency (Serum ferritin \<15µg/L); * Currently not smoking and being a non-smoker for at least six months and no reported use of any nicotine containing products in the six months preceding the study and during the study itself; * Willing and able to participate in the study; Having given a written informed consent. Exclusion Criteria: * Blood donation or significant blood loss over the past 6 months; * Reported use of any medically- or self-prescribed diet; * Use of medication (except oral contraceptives) * Use of vitamin or mineral supplements and unwillingness to discontinue their use two weeks prior the study and during the study; * Is pregnant or will be planning pregnancy during the study period; * Is lactating or has been lactating in the 6 weeks before pre-study investigation and/or during the study period; * Known gastrointestinal or metabolic disorders; * Participation in another clinical trial during the last 30 days prior to the beginning of the study.