* Phthalate is an endocrine disrupting chemical, which works as an anti-androgenic agent. * Phthalate is mainly used as PVC plasticizer and easily found in commonly used products such as electronic device, paint, lubricant, surfactant, medical supplies, spray etc. Especially, PVC blood bag used for blood transfusion have been reported to have high level of phthalate concentration. * Previous studies reported that urinary concentration of phthalate metabolites and HOMA (Homeostatic model assessment, indicator of insulin resistance) has positive association. * Previous studies also reported negative associations between urinary phthalate concentration and pulmonary function. * Exposure to phthalates occurs mainly through oral route. Food wrapping with phthalate containing package material is expected to be one of the major contributor for phthalate exposure. * In this present trial, the investigators are to examine whether increased phthalate exposure by consuming beverage stored in PVC containing packing materials actually effect insulin resistance, pulmonary function and epigenetic feature. * For this aim, the investigators will conduct a cross-over trial.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Enrollment
60
Beverage which was stored in glass bottle for 24 hours in 4 ℃.
Beverage which was stored in PVC blood bag for 24 hours in 4 ℃.
Department of Preventive Medicine, College of Medicine, Seoul National University
Seoul, South Korea
RECRUITINGIncrease of insulin resistance assessed by HOMA (Homeostatic model assessment)
Time frame: average 14 hours after consumption of assigned food and beverage
Change of DNA methylation assessed by Percent DNA methylation
Time frame: average 14 hours after consumption of assigned food and beverage
Decrease of lung function assessed by FEV1
Time frame: average 14 hours after consumption of assigned food and beverage
Decrease of lung function assessed by FVC
Time frame: average 14 hours after consumption of assigned food and beverage
Decrease of lung function assessed by FEV1/FVC
Time frame: average 14 hours after consumption of assigned food and beverage
Decrease of lung function assessed by FEF25-75
Time frame: average 14 hours after consumption of assigned food and beverage
Increased exposure to Phthalate assessed by urinary concentration of metabolites
Time frame: average 14 hours after consumption of assigned food and beverage
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