Double-blind, randomised, placebo-controlled, parallel group study with two intervention arms. The study will be conducted in 150 subjects and the primary objective is to show a fasting LDL-cholesterol and triglyceride lowering effect of plant sterols in subjects with established type 2 diabetes mellitus and subjects at high risk of developing type 2 diabetes.
The main aim of the study is to investigate the effect of plant sterols on fasting triglycerides and LDL-cholesterol concentrations. This study also aims to study the effect of plant sterols on fasting total cholesterol, HDL-cholesterol concentrations and Lipoprotein (a). Furthermore the effects of plant sterols on fasting blood glucose and insulin will be explored. At last, in a sub-group, at end of intervention the acute, chronic and acute upon chronic effect of plant sterols on postprandial blood lipids, glucose and insulin responses during a mixed meal challenge rich in fat and carbohydrates will be explored.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
150
Plant sterols
Placebo product
CSIRO
Adelaide, Australia
CSIRO, North Ryde
Sydney, Australia
Change in TG concentrations
Time frame: At baseline (after 2 weeks run-in period) and after 6 weeks intervention
Change in LDL-C
Time frame: At baseline (after 2 weeks run-in period) and after 6 weeks intervention
Change in blood lipids
Time frame: At baseline (after 2 weeks run-in period) and after 6 weeks intervention
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