Work hypothesis A diet rich in sardine will improve the metabolic control in type 2 diabetes patients.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
35
Diet rich in sardine: 100g/day of sardine 5 times a week
Change from baseline in glycated hemoglobin (HbA1c) at 6 months
Time frame: Baseline and 6 months
Change from baseline in fasting glucose at 6 months
Time frame: Baseline and 6 months
Change from baseline in fasting insulin at 6 months
Time frame: Baseline and 6 months
Change from baseline in adiponectin at 6 months
Time frame: Baseline and 6 months
Change from baseline in leptin at 6 months
Time frame: Baseline and 6 months
Change from baseline in ultra sensitive C-reactive protein (us-CRP) at 6 months
Time frame: Baseline and 6 months
Change from baseline in interleukin-6 (IL-6) at 6 months
Time frame: Baseline and 6 months
Change from baseline in interleukin-8 (IL-8) at 6 months
Time frame: Baseline and 6 months
Change from baseline in interleukin-10 (IL-10) at 6 months
Time frame: Baseline and 6 months
Change from baseline in tumor necrosis factor alpha (TNFα) at 6 months
Time frame: Baseline and 6 months
Change from baseline in erytrocite membrane fatty acid composition (EMFA) at 6 months
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Time frame: Baseline and 6 months
Change from baseline in specific bacterial groups of gut microbiota at 6 months
Time frame: Baseline and 6 months
Change from baseline in total cholesterol at 6 months
Time frame: Baseline and 6 months
Change from baseline in LDL cholesterol at 6 months
Time frame: Baseline and 6 months
Change from baseline in HDL cholesterol at 6 months
Time frame: Baseline and 6 months
Change from baseline in triglycerides at 6 months
Time frame: Baseline and 6 months
Change from baseline in blood pressure at 6 months
Time frame: Baseline and 6 months