Effect of the Extract of the Flour Fermented With Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose

Hiroshima University20 enrolled

Overview

The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

TRIPLE

Enrollment

Conditions

Prediabetes

Interventions

PlaceboDIETARY_SUPPLEMENT

Bacillus subtilis var natto DC-15DIETARY_SUPPLEMENT

Eligibility

Sex: ALLMin age: 35 YearsMax age: 70 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Fasting plasma glucose 110-125 mg/dL Exclusion Criteria: * Taking anti-diabetic drugs * Taking drugs or functional food that may affect blood glucose level * Pregnant or nursing a child * Participation in any clinical trial within 90 days of the commencement of the trial * Renal or hepatic dysfunction * Heart disease * History of severe disease and/or major surgery

Locations (1)

Hiroshima University

Hiroshima, Japan

Outcomes

Primary Outcomes

Difference in plasma glucose profile including AUC and Cmax after taking 50 g carbohidrate.

Time frame: Overall 3 hours

Data from ClinicalTrials.gov

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