The purpose of this study is to investigate whether a combination of taste probes and food-related cues can induce dopamine release in striatal and extra-striatal brain regions in healthy subjects.
Study Type
OBSERVATIONAL
Enrollment
12
University Hospitals Leuven, campus Gasthuisberg
Leuven, Belgium
DA release in both striatal and extra-striatal brain regions
A \[18F\]Fallypride PET protocol and the linearized simplified reference region model (LSSRM) kinetic model will be used to detect DA release.
Time frame: 1 year
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