High Resistant Starch (RS) Cookies and Appetite Control

Early Phase 1CompletedNCT02323828

Catholic University of the Sacred Heart18 enrolled

Overview

Evaluation of the effect of ingestion of high RS-cookies prepared from high amylose corn starch on food intake and appetite control of a cohort of healthy students. Cookies were prepared with increasing RS content and were fed to 18 healthy students in a blind trial versus a placebo. Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

SINGLE

Enrollment

Conditions

Metabolic Syndrome

Interventions

High RS cookiesDIETARY_SUPPLEMENT

High RS cookies ingestion in healthy young adults

PlaceboDIETARY_SUPPLEMENT

Placebo cookies ingestion in healthy young adults

Eligibility

Sex: ALLMin age: 20 YearsMax age: 24 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * self-reported healthy * not suffering disorders of lipid metabolism and eating disorders Exclusion Criteria: * pregnant or breast-feeding * consuming an energy-restricted diet * vegan or vegetarians

Outcomes

Primary Outcomes

Consumption of RS on appetite regulation

Ad libitum test meal

Time frame: One day

Consumption of RS on appetite regulation

12-h diet diaries

Time frame: One day

Data from ClinicalTrials.gov

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