The purpose of this study is to evaluate the acute effects of sitagliptin on postprandial glycemia, incretin hormones and blood pressure, and the relationship to gastric emptying, after a mashed potato meal in patients with type 2 diabetes.
The purpose of this study is to (i) evaluate the acute effects of the dipeptidyl peptidase-4 (DPP-4) inhibitor, sitagliptin (100mg once daily for two days), on gastric emptying, postprandial plasma glucose, insulin, glucagon and 'incretin' hormones (ie. glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP)), blood pressure and heart rate after a high carbohydrate meal, and (ii) to determine whether the magnitude of the effects of sitagliptin on postprandial glycaemia and blood pressure is related to the rate of gastric emptying, in patients with type 2 diabetes. The rate of entry of carbohydrate into the small intestine is especially important in patients with diabetes mellitus. Sitagliptin is an orally administered inhibitor of dipeptidyl-peptidase-IV (DPP-IV), the enzyme responsible for the degradation of GLP-1. It is hypothesized that sitagliptin will increase the GLP-1 response to, and thereby slow gastric emptying and diminish the glycaemic and blood pressure response to, a carbohydrate-containing meal. Twenty healthy subjects (male and female) will be studied. Each subject will be studied on two occasions following treatment for 2 days with sitagliptin (100mg once daily) or matching placebo in a randomized, double blind, crossover design. Measurements of gastric emptying, intragastric meal distribution, blood glucose concentrations, gut hormones, blood pressure, splanchnic flow and appetite will be measured for 4 hours following ingestion of a mashed potato meal.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
14
100mg mane for 2 days
Inactive drug (Placebo)
University of Adelaide, Discipline of Medicine, Royal Adelaide Hospital
Adelaide, South Australia, Australia
Gastric emptying
Gastric retention (percent in the total stomach)
Time frame: 3 hours per gastric emptying study (i.e. 6 hours)
Glycaemia
blood glucose (mmol/L) and plasma insulin (mU/L)
Time frame: 4 hours during each gastric empty study (i.e. 8 hours)
Gastrointestinal hormone release
GLP-1, GIP, C-peptide, 3-OMG
Time frame: 4 hours during each gastric empty study (i.e. 8 hours)
Intragastric meal distribution
percent retention in the proximal and distal stomach
Time frame: 3 hours during each gastric empty study (i.e. 6 hours)
Blood pressure
systolic and diastolic blood pressure (mmHg)
Time frame: 4.5 hours during each gastric empty study (i.e. 9 hours)
Heart rate
Heart rate (beats per minute)
Time frame: 4.5 hours during each gastric empty study (i.e. 9 hours)
Splanchnic blood flow
Doppler ultrasound of superior mesenteric artery flow (ml/min)
Time frame: 4 hours during each gastric empty study (i.e. 8 hours)
Cardiac output
Finapres (L)
Time frame: 4 hours during each gastric empty study (i.e. 8 hours)
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Stroke volume
Finapres (mL)
Time frame: 4 hours during each gastric empty study (i.e. 8 hours)
Appetite
visual analogue questionnaire to assess hunger, fullness, desire to eat (mm)
Time frame: 4 hours during each gastric empty study (i.e. 8 hours)