Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Measured by EUROIMMUN Allergy and ImmunoCap

Mahidol University235 enrolled

Overview

The purpose of this study is to determine the correlation of specific IgE levels to common foods and aeroallergens measured by EUROIMMUN Allergy and ImmunoCap

Children aged 0-15 years old who was diagnosed as asthma and/or allergic rhinitis, atopic dermatitis, food allergy, and underwent to measured specific IgE levels to suspicious relevant allergen, were invited to join the study. Specific IgE levels of each patient was measured by EUROIMMUN Allergy and ImmunoCap. The levels of specific IgE to Dermatophagoides pteronyssinus, Dermatophagoides farinae, American cockroach, Bermuda, Johnson, Cat dander, Cow's milk, Egg white and wheat were determined the correlation between these two methods.

Study Type

OBSERVATIONAL

Enrollment

235

Conditions

Allergy

Interventions

EUROIMMUN AllergyOTHER

Immunoblot assay

ImmunoCapOTHER

Fluoroallergosorbent test

Eligibility

Sex: ALLMax age: 15 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Clinical diagnosed as asthma and/or allergic rhinitis and/or atopic dermatitis and/or food allergy and have to measured specific IgE levels to relevant allergens Exclusion Criteria: * Having underlying disease including cardiovascular disease, chronic lung disease and immunodeficiency disease * Denied to enrolled to the study

Locations (1)

Division of Allergy and Immunology, Department of Pediatrics, Faculty of Medicine Siriraj Hospital, Mahidol University

Bangkok, Bangkok, Thailand

Outcomes

Primary Outcomes

specific IgE levels measured by EUROIMMUN Allergy and ImmunoCap

Time frame: 14 months

Data from ClinicalTrials.gov

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