The experimental model is a semi-acute, over-night, study where the purpose is to evaluate food factors related to colonially derived regulation and satiety in healthy subjects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
21
Medicon Village
Lund, Sweden
Blood Glucose, levels of glucose in blood
Time frame: Postprandial 0-180 min after breakfast
Insulin, levels of insulin in blood
Time frame: Postprandial 0-180 min after breakfast
Appetite hormones, levels of Peptide YY (PYY) in blood
Time frame: Postprandial 0-180 min after breakfast
Markers of colonic fermentation, levels of hydrogen in breath
Time frame: Postprandial 0-180 min after breakfast
Inflammation markers, levels of Interleukin-6 (IL-6) in blood
Time frame: Postprandial 0-180 min after breakfast
Subjective satiety, as measured by VAS
Time frame: Postprandial 0-180 min after breakfast
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