The aim of the current study is to evaluate the effects of diets with three levels of dietary fat on weight change and related cardiometabolic risk factors in a 6-month randomized controlled-feeding trial.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
307
Energy from total fat, protein and carbohydrates are 20%, 14% and 66%, respectively
Energy from total fat, protein and carbohydrates are 30%, 14% and 56%, respectively
Energy from total fat, protein and carbohydrates are 40%, 14% and 46%, respectively
Zhejiang University
Hangzhou, Zhejiang, China
body weight in kilograms as measured by a calibrated scale
change from baseline will be reported
Time frame: 0,1,2,3,4,5,and 6 months
waist circumference as measured by an anthropometric measuring tape
change from baseline will be reported
Time frame: 0,1,2,3,4,5,and 6 months
blood pressure as measured by a validated automated sphygmomanometer
change from baseline will be reported
Time frame: 0,1,2,3,4,5,and 6 months
fasting blood lipids as measured by a clinical chemistry analyzer
change from baseline will be reported
Time frame: 0,1,2,3,4,5,and 6 months
fasting glucose, insulin, glycated serum protein as measured by an immunology analyzer
change from baseline will be reported
Time frame: 0,1,2,3,4,5,and 6 months
adiponectin, leptin as measured by ELISA kits
change from baseline will be reported
Time frame: 0,1,2,3,4,5,and 6 months
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