The objectives are to test the acute effects of different cereals containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products. We hypothesize that cereals containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse cereals.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
26
Non pulse extruded cereal
Pulse extruded cereal
Pulse extruded cereal
Plasma Glucose and Insulin Concentrations
Glucose will be determined by automated methods using Abbot Spectrum CCX Analyzer, and Insulin will be measured by commercially available RIA kits
Time frame: 0 - 200 min
Food Intake
Measured by VAS questionnaire
Time frame: at 120 min
Subjective Appetite
Motivation-to-eat VAS questionnaire
Time frame: 0-200 min
Palatability of treaments and meal
Measured by VAS questionnaire
Time frame: 5 and 140 minutes
Physical comfort
Measured by VAS questionnaire
Time frame: 0 - 200 min
Energy/fatigue
Measured by VAS questionnaire
Time frame: 0-200 min
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Pulse extruded cereal
Pulse extruded cereal
Pulse extruded cereal