The purpose of the present study is to evaluate the effect of consuming higher caloric intake at lunch in contrast to dinner on weight loss of obese and overweight female adults when they are in a multidisciplinary weight loss plan .
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
70
Subjects are asked to have high caloric intake at lunch and low caloric intake at dinner, while they are on a multidisciplinary weight loss plan for 12 weeks.
Subjects are asked to have high caloric intake at dinner and low caloric intake at lunch, while they are on a multidisciplinary weight loss plan for 12 weeks.
NovinDiet Clinic
Tehran, Tehran Province, Iran
weight loss
Time frame: 12 weeks
waist circumference
Time frame: 12 weeks
Fasting plasma glucose level
Time frame: 12 weeks
Lipid profiles
Time frame: 12 weeks
Insulin resistance(HOMA)
Time frame: 12 weeks
Body mass index
Time frame: 12 weeks
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