The purpose of the present study is to evaluate the effect of replacing diet beverages with water on weight loss and biochemical indicators for insulin sensitivity and cardiometabolic risk factors of diabetic obese and overweight female adults when they are in a multidisciplinary weight loss plan.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
81
Subjects are asked to have 250 ml DBs at the end of their lunch as the main meal, while they are on a multidisciplinary diet plan for 24 weeks.
Subjects are asked to have 250 ml water at the end of their lunch as the main meal, while they are on a multidisciplinary diet plan for 24 weeks.
NovinDiet Clinic
Tehran, Iran
Weight loss
Time frame: 24 weeks
Fasting plasma glucose
Time frame: 24 weeks
Insulin resistance (HOMA)
Time frame: 24 weeks
Lipid profiles
Time frame: 24 weeks
Waist circumference
Time frame: 24 weeks
BMI
Time frame: 24 Weeks
HA1C
Time frame: 24 Weeks
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