The purpose of the study is to examine whether orally ingested oat avenanthramides (AVA) in oat flour cookies are bioavailable in humans by measuring plasma and urine concentrations of AVAs and their potential metabolites after ingestion. The blood and urine concentrations will be quantified at several different time points after the oat flour cookies are consumed to characterize the "concentration-time profile".
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
16
AVAs are a group of diphenolic acids that are found only in oats (Avena sativa). In this study, each dietary group of subjects will receive three cookies made with oat flour containing high-AVA (H-AVA, 229.56 mg/kg) and low-AVA (L-AVA, 32.69 mg/kg).
iAUC for each AVA
Time frame: 0-10 hours
Cmax for each AVA
Time frame: 0-10 hours
Tmax for each AVA
Time frame: 0-10 hours
T1/2 for each AVA
Time frame: 0-10 hours
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.