The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting Hospital

Seoul National University Hospital109 enrolled

Overview

The aim of this study is to evaluate the effectiveness of Low Calorie Low Salt Lunch for Weight Reduction in overweight or obese workers of a health promoting hospital.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

TREATMENT

Masking

NONE

Enrollment

109

Conditions

Overweight Obesity

Interventions

Lunch which is calorie-restricted and low-saltOTHER

Comparison of different duration of feeding lunch which is calorie-restricted and low-salt

Eligibility

Sex: ALL

Medical Language ↔ Plain English

Inclusion Criteria: * Overweight or obese * Hospital workers Exclusion Criteria: * History of major medical problems such as heart disease in the last 6 months * Orthopaedic or joint problems that would be a barrier to physical activity * Pregnancy * Recent weight change of ≥10% of baseline weight * Taking medications that might affect body weight * Participation in other program about weight control * Alcohol or substance abuser * Other uncontrolled psychiatric problems * Eating disorders

Locations (1)

Seoul National University Bundang Hospital

Seongnam-si, Gyeonggi-do, South Korea

Outcomes

Primary Outcomes

Change from baseline in weight

Participants will be monitored for up to 12 weeks after intervention

Time frame: 4 weeks, 8 weeks, and 12 weeks

Secondary Outcomes

Change from baseline in waist circumference

Participants will be monitored for up to 12 weeks after intervention

Time frame: 4 weeks, 8 weeks, and 12 weeks

Data from ClinicalTrials.gov

This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.