Pre-operative weight loss can reduce the risk intra- and post-operative complications but no optimal pre-operative weight loss strategy has been investigated. Very-low-calorie diets (VLCDs) were proven to results in higher metabolic improvements in the short-term than balanced, hypocaloric diets. Therefore, the aim of the study is to investigate whether a VLCD results in lower intra-and post-operative complications compared to a hypocaloric diet. However, to achieve a optimal compliance in patients having experienced multiple dietary intervention failures, administration of the intervention will be performed by the enteral route using a naso-gastric feeding tube.
Bariatric surgery is an important treatment strategy for obese patients having failed multiple diet-induced weight loss attempts. On the other hand, severly obese patients have also a high risk of both intra- and post-operative complications. Pre-operative weight loss can reduce these risks but no optimal pre-operative weight loss strategy has been investigated. Very-low-calorie diets (VLCDs) were proven to results in higher metabolic improvements in the short-term than balanced, hypocaloric diets. Therefore, the aim of the study is to investigate whether a VLCD results in lower intra-and post-operative complications compared to a hypocaloric diet. However, to achieve a optimal compliance in patients having experienced multiple dietary intervention failures, administration of the intervention will be performed by the enteral route using a naso-gastric feeding tube.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Enrollment
140
Patients will receive a homemade very low-calorie (\~5 kcal/kg of ideal body weight /day) protein-based formula (milk proteins; 1.2 g per kilogram of ideal body weight) for 4 weeks by a polyurethane nasogastric feeding tube.
Patients will receive a commercial balanced enteral formula (\~20 kcal/kg of ideal body weight /day; protein content, 1.0 g per kilogram of ideal body weight) for 4 weeks by a polyurethane nasogastric feeding tube.
A.O.R.N. "San Giuseppe Moscati"
Avellino, Italy
RECRUITINGSurgery duration
from skin incision to wound closure
Time frame: End of surgery, an expected average of 3.5 hours
Composite intra-operative complications
Hemorrhage, organ perforation or laceration, conversion to open surgery, stapler dysfunction
Time frame: End of surgery, an expected average of 3.5 hours
Composite post-operative complications
Any-type hemorrhage, any-type infections, wound dehiscence, anastomotic leak, organ dysfunction
Time frame: 30 days
Intra-operative bleeding
Time frame: End of surgery, an expected average of 3.5 hours
Difficult intubation
Time frame: Before surgery
Time to remove surgical drain
Time frame: Hospital stay, an avarage of 9 days
Total drain fluid production
Time frame: Hospital stay, an avarage of 9 days
Change of multiple biochemical parameters
blood lipids, variables of glucose metabolism and growth-hormone axis
Time frame: End of dietary intervention, 28 days
Change of multiple anthropometric parameters
body mass index, body weight, waist and hip circumferences
Time frame: End of dietary intervention, 28 days
Change in liver fibrosis
Time frame: End of dietary intervention, 28 days
Change in liver volume
Time frame: End of dietary intervention, 28 days
Change in visceral fat
Time frame: End of dietary intervention, 28 days
Change of multiple body composition parameters
Time frame: End of dietary intervention, 28 days
Change in handgrip strength
Time frame: End of dietary intervention, 28 days
Change of multiple cardiac morpho-functional parameters
Time frame: End of dietary intervention, 28 days
Length of hospital stay
Time frame: Hospital stay, an avarage of 9 days
Composite complications of enteral feeding
tube dysfunction, nausea, vomiting, diarrhea
Time frame: End of dietary intervention, 28 days
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