The aim of the study is to measure the effect of wheat polysaccharides on the occurence of common cold (CC) in elderly during a 12-week consumption period.
The study is conducted in the frame of the collaborative project 'FibeBiotics' (No. 289517) (Fibers as support of the Gut and Immune function of Elderly - From polysaccharide compound to health Claim) within the Seventh Framework Programme (FP7) for Research and Technological Development of the European Union (EU).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
247
Consumed once daily for 12 weeks.
Consumed once daily for 12 weeks.
Clinical Research Center (CRC) Kiel GmbH
Kiel, Schleswig-Holstein, Germany
Occurrence of common cold (CC) based on Jackson et al. 1958 and physicians diagnosis
Occurrence of common cold (= number of subjects affected by at least one common cold episode during intervention) according to self-reporting (questionnaire based on Jackson et al. 1958) and physicians diagnosis.
Time frame: 12 weeks
Cumulative severity of common cold episodes
Cumulative severity of common cold episodes (= sum of daily symptom scores acc. to Jackson et al. 1958).
Time frame: 12 weeks
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