This study compares the effects of a one-month diet high in saturated fat (SF), glycemic index (GI), and salt (Na+) to a diet low in these nutritional parameters on memory and other cognitive functions, on MRI measures of brain structure, function, and perfusion, as well as on blood and cerebrospinal fluid levels of amyloid-beta (Aβ), insulin, lipids (total cholesterol, HDL, LDL, oxidized LDL, and triglycerides), cytokines, apolipoprotein E (ApoE), apolipoprotein J, cortisol, soluble low density lipoprotein receptor-related protein (sLRP), and glucose in middle-aged adults (45-65 years of age) with normal cognition or mild cognitive impairment.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
60
Wake Forest Baptist Health
Winston-Salem, North Carolina, United States
Change in cerebrospinal fluid levels of Alzheimer's disease biomarkers (CSF beta-amyloid 42)
CSF beta-amyloid 42
Time frame: After 4 week diet intervention
Changes in brain structure
MRI entorhinal cortex and white matter volume
Time frame: After 4 week diet intervention
Changes in adipose tissue distribution (Change in dual energy x-ray absorptiometry (DEXA) scan and CT measures of central and subcutaneous body fat)
Change in DEXA and CT measures of central and subcutaneous body fat
Time frame: After 4 week diet intervention
Changes in cognition (Change in delayed memory and executive function composites)
Change in delayed memory and executive function composites
Time frame: After 4 week diet intervention
Change in brain function as measured by MRI
Change in resting state default mode network connectivity
Time frame: After 4 week diet intervention
Change in brain perfusion
Change in cerebral perfusion
Time frame: After 4 week diet intervention
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.