Scientific evidence for the dietary treatment of type 2 diabetes is insufficient. The investigators hypothesize that a lower carbohydrate content in the diabetic diet than the recommended 55 E% will decrease the postprandial glucose excursion, decrease insulinotropic factors like incretin hormones and decrease their insulinotropic effects due to their glucose dependency. This will reduce postprandial insulin concentration, resulting in an improved insulin sensitivity and glucose metabolism. This clinical study will examine in diabetic, prediabetic and healthy subjects the acute effects of short term highly controlled dietary low carbohydrate intervention on metabolic pathways with respect to insulin action, pancreatic islet function, lipid metabolism, incretin hormones, low grade inflammation in plasma and novel measures of fatty acid metabolism.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
30
Meal macronutritional energy composition: Carbohydrate 30% Protein 30% Fat 40%
Meal macronutritional energy composition: Carbohydrate 55% Protein 15% Fat 30%
Endocrinological Dept. Bispebjerg University Hospital
Copenhagen, Region Sjælland, Denmark
Insulin sensitivity
Insulin sensitivity as measured by the oral minimal model applied to the meal test
Time frame: Measured during meal tests (2 days with each intervention)
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