The purpose of this study is to assess the acute effect of dietary fat on satiety and energy metabolism.
The influences of specific dietary fat sources on satiety, appetite and energy utilization remains unclear; evidence is lacking on whether responses vary according to acute intake. The researchers will use a controlled setting to determine whether the source of dietary fat is related to perceived satiety, satiety hormone responses, and energy expenditure by conducting experiments to evaluate short term (acute) effects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Enrollment
23
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States
Acute effect of fat intake on energy expenditure as determined by metabolic rate
Time frame: Incremental Area Under the Curve (iAUC) of metabolic rate from 0 to 4 hours
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High polyunsaturated fatty acid (alpha-linolenic)/ALA oil source
High polyunsaturated fatty acid (omega-3)/LCn3 oil source