The purpose of this study is to show that during and after drinking beer a treatment strategy by insulin bolus and reduction of basal rate reduces the rate of hyperglycaemia without an increase of hypoglycaemic events compared to a treatment strategy according to the standard recommendation without insulin Bolus.
Participants will get two times a height, weight an gender based amount of beer. One time (Standard) there will be no Insulin given for the beer. Second time (Intervention) half of the carbohydrates containing in the beer will be covered with Insulin, additionally the basal rate will be set to 50% for 12 hours. All the time, Glucose will be monitored by continuous subcutaneous Glucose Monitoring.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Insulin for beer
Kinder - und Jugendkrankenhaus AUF DER BULT
Hanover, Germany
• Number of hypoglycaemic events <70 mg/dl per arm from begin of consumption until lunch next day (12:00 am)
Time frame: 18 hours
• Area under the curve Glucose Sensor >120 mg/dl from begin of drinking to lunch next day
Time frame: 18 hours
• Total Area under the curve
Time frame: 18 hours
• average Sensor Glucose from begin of drinking to 12 hours past and to lunch next day
Time frame: 18 hours
• Time from end of consumption to nadir of serum glucose
• Number of hypoglycaemic events <70 mg/dl per treatment arm until lunch
Time frame: 18 hours
• Number of hyperglycaemic events > 180 mg/dl per treatment arm until lunch
Time frame: 18 hours
• Time in Hypoglycaemia <70 mg/dl per treatment arm
Time frame: 18 hours
• Max. alcohol in expiratory breath
Time frame: 3 hours
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.