The purpose of this study is to assess that two β-galactosidase Producing Probiotic Strains help improve lactose digestion in subjects with lactose maldigestion.
The trial will be cross over, randomized in incomplete blocks, controlled, double-blind: each subject will be administered 3 products out of 4 (positive control, probiotic Streptococcus (S.) thermophilus, probiotic Bifidobacterium (B.) longum, negative control) in a random order on 3 different days separated by a washout period of at least one week, and maximum 2 weeks between each challenge. The total sample size is 42 enrolled subjects/37 completed Patients will be males and females aged between 20 and 65 years with positive hydrogen breath test.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Enrollment
41
200ml milk containing 18g lactose
200ml milk containing 18g lactose + probiotic S. thermophilus
200ml milk containing 18g lactose + probiotic B. longum
Metabolic Unit
Lausanne, Switzerland
Lactose malabsorption as represented by the increase of exhaled hydrogen compared to baseline measured by the hydrogen Breath Test (HBT)
Time frame: HBT measured every hour during 4 hours after challenge (HBT curve)
Assessment of improvement of lactose intolerance symptoms using a composite score equal to the sum of individual symptoms measured using a visual analog scale (VAS)
Time frame: 4 hours after every milk intake, from the time of ingestion up to 5 hours
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
200 ml of UHT Lactose free milk