The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiometabolic and emotional well-being.
All subjects will complete an 18-wk randomized crossover study. Following a 2-wk baseline testing period to assess cardiometabolic and emotional well-being and habitual diet, subjects will consume a Mediterranean-style, weight-maintenance diet that is either restricted or rich in lean, minimally processed red meat for 5 weeks. Following a 4-wk washout period and second 2-wk baseline testing, subjects will consume the Mediterranean Diet with the alternate predominant animal protein sources for 5 weeks. Cardiometabolic and emotional well-being will be assessed during baseline and post periods.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
41
restrict intake of red meat while a Mediterranean diet
Mediterranean diet rich in red meat
Purdue University - Stone Hall 700 W State St
West Lafayette, Indiana, United States
blood pressure
clinical and 24-hr monitoring
Time frame: 5 weeks
lipid profile
cholesterol panel
Time frame: 5 weeks
sleep quality
sleep assessed by using actigraphy / actiwatch
Time frame: 5 weeks
sleep assessment
Sleep assessed by questionnaires using the Pittsburgh Sleep Quality Index
Time frame: 5 wks
assessment of sleep
Sleep assessed by questionnaires using the SF-36v2® Health Survey
Time frame: 5 weeks
emotional well-being
quality of life questionnaires
Time frame: 5 weeks
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