The purpose of this study is to investigate the efficiency of nutrition education-based low glycemic diet intervention on community diabetic patients. Design: Randomized clinical trial. Main measures: HbA1c,fasting blood glucose(FBG),2 hours postprandial blood glucose(2hPG)
Low glycemic diet can help to control Blood glucose levels,this study is to investigate the efficiency of nutrition education-based low glycemic diet intervention on community diabetic patients,and to improve health outcomes of patients with type 2 diabetes mellitus (T2DM) by influencing disease self-management through lifestyle modification and diet controlling.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
1,000
nutrition education-based low glycemic diet intervention
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus)
Guangzhou, Guangdong, China
Change in Glycosylated hemoglobin (HbA1c)
Because glycosylated hemoglobin is not affected by plasma glucose fluctuation and can reflect the average blood glucose concentration over the past six to eight weeks.We take a blood sample to check participants' glycosylated hemoglobin concentration at baseline and 12 months respectively.Comparing the change of glycosylated hemoglobin levels, to investigate the effect of the our intervention method.
Time frame: Change from Baseline HbA1c at 12 months
Weight
Time frame: Baseline and 6, 12 months
Body Mass Index (BMI)
Time frame: Baseline and 6, 12 months
Fasting blood-glucose
Time frame: Baseline and 6, 12 months
Total cholesterol level
Time frame: Baseline and 6, 12 months
HDL level
Time frame: Baseline and 6, 12 months
LDL level
Time frame: Baseline and 6, 12 months
Triglycerides
Time frame: Baseline and 6, 12 months
Food Frequency Questionnaire(FFQ)
Method of food frequency questionnaire(FFQ)can be used to monitor the individual over the specified period of time the intake frequencies of certain foods or consumption, so as to determine whether intervention affect their eating habits
Time frame: Baseline and 6, 12 months
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