The objectives of this study are to compare the glycemic and insulinemic responses over 3 hours elicited by 3 oatmeal varieties compared to each other and to controls of ready to eat and hot cereals.
Participant eligibility will be screened at visit 1. The study will be a randomized, cross-over design. Participants will come to the study site on 5 separate occasions separated by a 2-day to 2-week washout period. Participants will arrive to the lab in a fasted state. 2 fasting blood samples will be collected, and further blood sampled will be taken over a 3-hour period post study product consumption.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
30
Glycemic Index Laboratories
Toronto, Canada
peak rise of blood glucose
Time frame: 3 hours post dose
Incremental area under the blood glucose and insulin response curves
Time frame: 0-3 hours post dose
Peak rise of insulin
Time frame: 0-3 hours post dose
Peak glucose and insulin concentrations
Time frame: 0-3 hours post dose
Blood glucose and insulin concentrations at each time point over a 3hr period
Time frame: 0-3 hours post dose
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