Effect of Lipidic Nutrients on Memory and Well Being in Healthy Aging Adults

Inclusion Criteria: * Independent subjects * Living at home non diagnosed as Alzheimer * Body Mass Index (BMI) 20-30 kg/m2 (limits included); * 26 \< MMSE score ≤ 29 * Logical memory subtest of the Wechsler Memory Scale (16-69 years battery) - sub-scores complying with the following: * Immediate recall score \< 29; * Delayed recall score \< 16; Exclusion Criteria: * Evidence of actual major depressive disorder according to the module A of the Mini International Neuropsychiatric Interview (MINI); * Subject consuming food supplements likely to have an effect on memory or within less than 6 months; * Subject consuming high level of Vitamin A and/or Long chain n-3 PUFA evaluated by a food frequency questionnaire, * Restrictive or unbalanced diet (hypocaloric, vegetarian, vegan, …) self-declared at V0; * Alcohol consumption \> 4 glasses/day * Diabetes; * Cardiovascular disease diagnosed within less than 2 years, with the following exceptions: subjects with controlled (medicated) high blood pressure and/ or controlled (medicated) can be included; * Unbalanced thyroid disease; * Anti-depressant treatment stopped since less than 3 months or still ongoing; * Personal history of schizophrenia or other psychiatric disorders; * Ongoing neuroleptic treatment; * Uncorrected visual or auditory dysfunction (according to the volunteer's self-declaration); * Life threatening pathology (such as cancer) in remission for less than 1 year or still ongoing; * General anesthesia in the last 6 months or planned in the next 6 months; * Documented food allergy(ies), namely to one of the components of the study product; * Psychological or linguistic incapability to sign the informed consent.